Restaurante que fusiona la cocina innovadora y moderna con la tradicional. Productos de primerísima calidad tanto en carnes como pescados, la gran mayoría de ellos elaborados en brasas de carbón de encina. Nuestra especialidad: Carnes de vacuno gallegas maduradas, lechazo de Aranda, atún rojo, marisco, Ibéricos de los Pedroches, etc...
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Marketing
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